HCD / Portable kitchens in Sri Lanka
Portable Kitchen & Container Café Solutions in Sri Lanka
Give your food operation a space planned for preparation and service. HCD designs and builds container kitchens, takeaway outlets and cafés for restaurants, clubs, workplaces and other commercial locations across Sri Lanka.
Arrange preparation, serving and storage around your menu and the way staff work.
Discuss washable surfaces, counters, sinks, ventilation and electrical provisions.
Consider a 20ft, 40ft or combined layout according to capacity and site access.
Explore our container solutions
Portable Kitchen Types Available
From customer-facing food kiosks to preparation kitchens, HCD plans the openings, work zones and services around your operation.
Container kitchen & café
Made for Preparation and Customer Service
Specify a food preparation area, handwashing and utility provisions, a customer-facing counter or serving hatch and practical storage. HCD's BRC Club café shows how a container kitchen can support an active venue.
Food service locations
Where Portable Kitchens Work
Choose the layout around your customer service, preparation workflow and available space.
F&B Kiosks
Commercial Kitchens
Venue Catering
Pop-Up Food Outlets
Photographs show HCD projects. The headings describe possible uses and do not imply that every pictured unit was deployed at a temporary event.
Services
Accessories & Services
Plan the kitchen equipment, access and site services as part of the full project brief.
Kitchen Fit-Out
Discuss counters, sinks, washable finishes, ventilation and the electrical and plumbing provisions needed for your menu.
Transport
Review the delivery route, lifting method and site access before confirming the transport scope.
Setup & Connections
Coordinate supports, power, water, drainage and equipment interfaces before the kitchen is put into use.
Platforms & Stairs
Include appropriate steps, serving access, canopies and customer circulation in the agreed design.
Support
Frequently Asked Questions
Send your location, food operation, required equipment and expected users for a specific recommendation.
Can HCD build a container kitchen for a restaurant?
Yes. HCD has delivered kitchen and food-service container projects for BRC Club, Jafferjee Brothers and Gihan's Restaurant. The layout is planned for the operating brief.
Can the container include a serving counter?
Yes. Service openings, counters and customer access can be developed alongside the preparation area. The final layout depends on the menu, equipment and site.
What container sizes can be considered?
HCD can discuss 20ft, 40ft and combined units. Capacity, circulation and delivery access determine the suitable arrangement.
Is kitchen equipment included?
The quotation will state the exact supply scope. Cooking appliances, refrigeration and loose equipment can be discussed but should not be assumed to be included.
Does HCD handle delivery and setup?
HCD can plan transport, lifting and installation according to site conditions and the agreed quotation. Water, drainage, electrical supply and approvals should be reviewed in advance.
Contact HCD
Let's Plan Your Kitchen
Tell us where the unit will operate, what you will serve and which preparation and service facilities you need. HCD can develop the layout and quotation.
Call 076 332 8888
Email enquiries@hybridcargotecture.com
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